Quinoa Risotto With Mushroom

                                                                        Quinoa Risotto With Mushroom

Prep Time: 30 Minutes
Cook Time: 20 Minutes                                                              
Total Cook Time: 50 Minutes
Difficulty Level: Medium

Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.

Ingredients Of Quinoa Risotto With Mushroom

• 1 Cup Quinoa
• 1 Tbsp Olive oil
• 1 tsp Garlic, chopped
• 2-3 Pieces Mushroom (button mushroom, shiitake & wild)
• 1 tsp Thyme, chopped
• 1 tsp Parsley, chopped
• 2 Cups Water
• 2 Tbsp Onion, chopped
• To taste Salt
• To taste Black Pepper

How to Make Quinoa Risotto With Mushroom

1.Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium, cover, and simmer until tender and water is absorbed, about 15 minutes. keep aside.

2.Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and sauté until soft and pink. Add 1 teaspoon chopped garlic & cook.

3.Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked.

4.Add 1 teaspoon chopped thyme and the cooked quinoa and mix well.

5.Season with salt and crushed black pepper to taste.

6.Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.