Chocolate Bark Treat
Ingredients
- 2 bars of 70% cocoa dark chocolate
- 3/4 cup coarsely chopped hazelnuts
- 1/2 cup finely chopped dates
- maldon salt
Directions
1. Line cookie sheet with parchment paper.
2. Melt chocolate in double boiler or heat-proof glass over water. Stir in fruit and nuts and spread over parchment. Sprinkle salt and chill for ½ hour in the refrigerator or 2 hours on the counter. Break into pieces to serve.
2. Melt chocolate in double boiler or heat-proof glass over water. Stir in fruit and nuts and spread over parchment. Sprinkle salt and chill for ½ hour in the refrigerator or 2 hours on the counter. Break into pieces to serve.
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